Ingredients

• 1 - onion, chopped
• 1 tbsp - butter/oil for sauteing the onion
• 1/4 - 1/2 tsp - or per taste mixed dry herbs
• 1.5 cup - maida
• 2 tbsp - sugar
• 2 tsp - baking powder
• 1/2 tsp - salt
• 1/4 tsp - baking soda
• 1 cup - buttermilk
• 1/4 cup - oil
• 1- egg
• 1-2 chillies seeded and chopped

How to Make Muffin with onions

• Heat oven to 350F/180C. Line a muffin pan with paper cups.
• Heat 1 tbsp butter in a pan and saute the onions for 3-4 minutes, till they start to brown.
• Take off the heat, add the chillies, herbs and keep aside.
• In a big mixing bowl, whisk the flour, baking powder, sugar, salt and baking soda.
• In another bowl, add the oil, butter milk and egg. Whisk till everything is well combined.
• Add this to the dry ingredients, along with the onion and chillies.
• Mix till everything is combined, do not over mix the batter.
• Fill the paper cups till they are 3/4th full and bake for about 15 minutes or till a skewer inserted in the centre comes out free. Serve them warm.
• Recipe courtesy: My Kitchen Trials