Mughlai mutton gatta

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Gatta made from 2 cup -s gram flour
  • For gravy:
  • 250 gms. mutton (boneless and cubed)
  • 3 onions (minced)
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - dhania powder
  • 3 cloves
  • 1 black cardamom
  • 3 peppercorns
  • 1/2 stick cinnamon
  • 1 bay leaf
  • 1/2 tsp - chilli powder
  • 1/4 tsp - haldi powder
  • salt to taste2 tbsp - oil
  • 1/2 cup - yoghurt (hung)
  • For garnishing:
  • Fresh mint and coriander leaves

How to Make Mughlai mutton gatta

  • Heat oil in a pressure cooker and fry cloves, cardamoms, cinnamon, peppercorns and bay leaf till they emit their aroma.
  • Add onions and fry till they become golden.
  • Add dhania powder, chilli powder and haldi powder combined with the yoghurt.
  • Fry till the oil separates.
  • Add mutton pieces and fry till they are light brown.
  • Add liquid from gattas and cook under pressure in the cooker for 10 mins or more till the mutton is cooked.
  • Let the pressure come down, add gattas, salt and simmer over a low flame for 4-5 mins.
  • Add garam masala and remove from fire.
  • Garnish with mint and coriander.