Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 can - condensed milk
  • 1 litre - water
  • 3 pieces - mosticha (musk)
  • 1 tbsp - orange flower water
  • 7 level tbsp - corn flour

How to Make Muhallabieh

  • In a large saucepan, dilute the condensed milk with 900 ml of water.
  • Add mosticha and orange flower water.
  • Over a medium heat, bring to boil, stirring occasionally. Reduce heat.
  • Mix corn flour with remaining water to form a smooth cream. Pour this gradually into milk.
  • Cook for a further 2-3 minutes, stirring constantly until mixture thickens.
  • Pour into individual dishes and leave to cool.
  • Garnish with chopped pistas and almonds before serving.