Ingredients

• 1 can - condensed milk
• 1 litre - water
• 3 pieces - mosticha (musk)
• 1 tbsp - orange flower water
• 7 level tbsp - corn flour

How to Make Muhallabieh

• In a large saucepan, dilute the condensed milk with 900 ml of water.
• Add mosticha and orange flower water.
• Over a medium heat, bring to boil, stirring occasionally. Reduce heat.
• Mix corn flour with remaining water to form a smooth cream. Pour this gradually into milk.
• Cook for a further 2-3 minutes, stirring constantly until mixture thickens.
• Pour into individual dishes and leave to cool.
• Garnish with chopped pistas and almonds before serving.