Multi Grain Chapatti

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - wheat flour
  • For multi-grain flour (dry these in the hot sun for a day before making a fine powder):
  • 100g - soya (dry fry until slight brown)
  • 100g - corn
  • 100g - white corn
  • 100g - millet
  • 100g - oats

How to Make Multi Grain Chapatti

  • To 1 cup of wheat flour add 2 tbsp of the multi grain mix.
  • Add salt and enough water to knead into a firm dough. Separate the dough into small even-sized balls.
  • Roll each of them into a chapatti and roast them on a tawa till golden brown.
  • Serve hot.