Multi Grain Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Make your breakfast healthy with this Multi Grain Dosa. They are light and filled with the goodness of various lentils.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • green gram (moong) dal - 1 cup
  • black gram (urad) dal - 1/2 cup
  • bengal gram (chana) dal - 1/2 cup
  • fenugreek seeds - 2 tsp
  • cumin seeds - 2 tsp
  • red chillies 4 to 6
  • asafoetida - 1/2 tsp
  • rice flour - 1 cup
  • whole wheat flour - 1/2 cup
  • ragi (black millet) flour - 1/2 cup
  • curds - 2 cup
  • sugar - 2 tsp
  • oil to cook dosas
  • salt to taste

How to Make Multi Grain Dosa

  • Wash and soak all the dals with fenugreek in water for 2 hours.
  • Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked.
  • Combine all the flours together.
  • Beat the curds till smooth and stir in sugar and salt.
  • Add the curds to the mixed flours.
  • Add enough water to make smooth, thick batter.
  • Mix this batter with dal batter.
  • Add more water to get a consistency like usual dosa batter.
  • Keep coveredfor 4-6 hours.
  • Make thin dosas on hot tawa, cooking both sides with little oil.
  • Serve hot with chutney.

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