Mumbai Pan Masala Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice (cooked)
  • 5 tsp - Oil
  • 1/2 tsp - jeera
  • 1/2 tsp - mustard
  • 1 - onion (chopped lengthwise)
  • curry leaves
  • coriander leaves
  • 1 tsp - garam masala
  • 2 - red chilli
  • 1/2 tsp - chilli powder
  • 1/4 cup - shredded coconut
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - sugar
  • lemon juice to taste
  • salt to taste

How to Make Mumbai Pan Masala Rice

  • Heat oil in the pan. Fry mustard, jeera, red chillies and curry leaves.
  • Add onions and fry them well.
  • Add garam masala, chilli powder, turmeric powder and shredded coconut to the mixture.
  • Let them blend with the mixture well.
  • Now add salt to taste to the mixture.
  • Finally add the cooked rice (cook the rice and leave it on the plate to cool) to the mixture and fry well on the pan till it gets heated up and mixes well.
  • Finally, add lemon juice to taste and sugar.