Mung Dal Dosa

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Soak these in water for 2 hours:
  • 1/2 cup - mung dal (yellow)
  • 1 cup - boiled rice or Sona masoori rice
  • 1 tsp - fenugreek seeds
  • Other Ingredients: 1/4 tsp - asafoetida
  • Salt
  • 1 - red chilli
  • Curry leaves
  • 1 - green chilli chopped
  • 1 tsp - chopped ginger
  • 1/3 cup - sour yogurt

How to Make Mung Dal Dosa

  • After soaking the dal and rice, rinse and grind along with red chilli, salt and asafoetida with some water to a coarse paste. The batter should be of dosa batter consistency - neither too thick nor too thin. Add the rest of the ingredients and mix well.
  • Heat a flat griddle.
  • Spread some oil.
  • When the griddle is hot, pour a ladle full of batter and spread it in circular fashion.
  • Drizzle oil around the corners.
  • When one side turns golden brown, flip and cook the other side.
  • Recipe courtesy: Indian Vegetarian Kitchen

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