Mung Sprout Dosa

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - rice
  • 6 - red chillies
  • 2 cup - mung bean sprouts
  • Salt to taste
  • 1/4 tsp - asafoetida
  • Curry leaves
  • Oil for cooking

How to Make Mung Sprout Dosa

  • Wash and soak rice for half an hour.
  • Grind the red chillies, soaked rice and the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
  • Add the salt and asafoetida to the batter.
  • Finely chop the curry leaves and add to the batter.
  • Heat a non-stick dosa pan / tawa and spread 1.5 tbsps of the batter on it to form a medium-sized dosa.
  • Dribble a little oil along its edges and let it cook for 1/2 minute.
  • Flip the dosa and cook on the other side. Both sides should be golden brown.
  • Serve hot with freshly made mint chutney.