Mungdal Muruku

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 glasses - rice flour
  • 1 glass - moong dal
  • 1 tbsp - sesame seeds
  • salt
  • 1 tsp - chilli powder
  • 1 tsp - butter
  • oil for frying

How to Make Mungdal Muruku

  • First boil moong dal till it becomes soft.
  • Mix rice powder, boiled moong dal, butter, salt, chilli powder, sesame seeds and some water and mix it.
  • Use a muruku machine to pipe out the murrukus.
  • Fry two or three together in oil till they turn brown.