Murg Lakhwane

Recipe by
Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 800 gms - Chicken, skinned
  • 3 - Medium onions
  • 1 inch - Ginger
  • 3-4 - Green chillies
  • 1 cup - Yoghurt
  • 6-8 cloves - Garlic
  • 1/4 cup - Oil
  • 1/2 cup - Gram flour
  • 1 tsp - Ghee
  • Salt to taste
  • 1/4 cup - Fresh Cream
  • 1/2 tsp - Turmeric powder
  • 5-6 - Cashewnuts, fried
  • Whole garam masala: Cardamom, Cinnamon and Bay leaves
  • 1/2 tsp - Garam masala

How to Make Murg Lakhwane

  • Wash the chicken and cut into 12-15 pieces.
  • Pour oil in a kadai.
  • Fry whole garam masala.
  • Add finely chopped onions.
  • When they turn golden brown, add ginger and garlic. Add green chillies and turmeric powder. Reduce flame and cook for 15 mins.
  • Add garam masala powder, salt, chicken pieces and whipped yoghurt.  Cover the kadai and cook on medium flame for 10 mins.  Stir occasionally.
  • Pour ghee into a pan.  Add the gram flour and wait till it turns brown.  Add this to the dish.  Add fresh cream, stir well and let it simmer for two minutes.
  • Garnish with fried cashewnuts.

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