Murg Lakhwane

Recipe by
Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 800 gms - Chicken, skinned
  • 3 - Medium onions
  • 1 inch - Ginger
  • 3-4 - Green chillies
  • 1 cup - Yoghurt
  • 6-8 cloves - Garlic
  • 1/4 cup - Oil
  • 1/2 cup - Gram flour
  • 1 tsp - Ghee
  • Salt to taste
  • 1/4 cup - Fresh Cream
  • 1/2 tsp - Turmeric powder
  • 5-6 - Cashewnuts, fried
  • Whole garam masala: Cardamom, Cinnamon and Bay leaves
  • 1/2 tsp - Garam masala

How to Make Murg Lakhwane

  • Wash the chicken and cut into 12-15 pieces.
  • Pour oil in a kadai.
  • Fry whole garam masala.
  • Add finely chopped onions.
  • When they turn golden brown, add ginger and garlic. Add green chillies and turmeric powder. Reduce flame and cook for 15 mins.
  • Add garam masala powder, salt, chicken pieces and whipped yoghurt.  Cover the kadai and cook on medium flame for 10 mins.  Stir occasionally.
  • Pour ghee into a pan.  Add the gram flour and wait till it turns brown.  Add this to the dish.  Add fresh cream, stir well and let it simmer for two minutes.
  • Garnish with fried cashewnuts.

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