Muruku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/4 kg - Rice flour
  • 2 - large cucumbers
  • 4-5 - Green chillies
  • 1 tbsp - Cumin seeds (Jeera)
  • Asafoetida (Hing)
  • Salt
  • 1/2 cube - Butter
  • Oil for frying

How to Make Muruku

  • Peel off the cucumber skin and deseed it. Cut into small cubes and along with the green chillies, grind it to a paste.
  • Mix this paste with rice flour, hing, salt, jeera and butter. If needed, add a little water while mixing.
  • Take a small amount in the muruku mould.
  • Use the mould plate which has a single hole.
  • Place directly into heated oil and deep fry, turning sides till they become golden brown.

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