Mushroom Ajwain Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Basmati rice (cooked)
  • 2 - Onions (sliced lengthwise)
  • 2 - Green chillies (slit opened)
  • 1 tsp - Ginger-garlic paste
  • 1 tsp - Garam masala powder
  • 1 tbsp - Pav bhaji powder
  • 1 tsp - Ajwain seeds
  • 1/2 tsp - Cumin seeds
  • 1 cup - Mushrooms (chopped as small chunks)
  • 1/4 cup - Green peas (optional)
  • Salt
  • Oil
  • A Few - chopped mint leaves

How to Make Mushroom Ajwain Rice

  • Heat enough oil. Fry the ajwain seeds and cumin seeds until they turn brown.
  • Immediately add the sliced onions and ginger-garlic paste.
  • Saute until the raw smell goes away.
  • Add the slit opened green chillies, chopped mushrooms and green peas.
  • Cook everything on simmer along with garam masala powder, pav bhaji powder and enough salt until the vegetables get well cooked and the oil gets separates.
  • Immediately, add the already cooked basmati rice and toss gently until everything gets well mixed.
  • Finally, add the chopped mint leaves and serve hot with papads or with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes