Mushroom egg Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - finely chopped mushrooms
  • 1/4 cup - finely chopped celery
  • 1/4 cup - boiled peas
  • 4 tbsp - butter
  • 4 tbsp - plain flour
  • 1/2 cup - cream
  • 1 - egg, beaten
  • 1/4 tsp - minced garlic
  • 2 tbsp - chopped onion
  • 1/8 tsp - pepper powder
  • 1 tbsp - lemon juice
  • 10-12 - bread slices
  • Salt as per taste

How to Make Mushroom egg Rolls

  • Saute chopped mushrooms in butter for 2-3 mins.
  • Add onion and saute for 3 mins.
  • Let it cool.
  • Add flour, salt, pepper, garlic and cream.
  • Blend it well.
  • Cook the mixture till it thickens.
  • Add peas, celery and lemon juice.
  • Stir for 2-3 mins.
  • Let the mixture cool.
  • Flatten the bread slices with a rolling pin.
  • Spread the mushroom mixture over the slices in the centre.
  • Roll up the bread, covering the mixture.
  • Refrigerate for two hours.
  • Cut the rolls into halves.
  • Put butter over the rolls.
  • Place it in greased baking dish.
  • Bake at 400 degrees F for 25-20 mins, till golden brown.
  • Garnish with shredded carrots and cheese.
  • Serve with chips.

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