Mushroom Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 cups - Cooked white rice
  • Beaten eggs- 2
  • 3 tbsp - Sesame oil
  • 6 tbsp -Vegetable oil
  • 1 cup- Chopped spring onions
  • 2 tbsp - Chopped garlic
  • 2 tsp- Finely chopped fresh ginger
  • 2 - Dry thin red chillies
  • 1 cup - Chopped mushrooms
  • 2 tbsp - Oriental chilli sauce or 'sambal oelek'
  • 1 tbsp - Oyster sauce (optional)
  • 2 tbsp - Dark low-sodium soy sauce
  • 1/2 tsp - Freshly ground pepper
  • Salt to taste
  • 1/2 cup - Chopped coriander or spring-onions for the garnishing.

How to Make Mushroom Fried rice

  • Wash the mushroom pieces, add water and microwave for 2 mins.
  • Drain and set aside.
  • Heat sesame oil in a thick bottom non-stick wok and saute the beaten eggs with a pinch of salt.
  • Stir for 1 minute, cutting it into bits with a wooden spoon.
  • Remove from fire and let the eggs cool in a plate.
  • Now, heat some more oil and saute the spring onions until pink.
  • Add the garlic, ginger and chilli to it.
  • Now add the mushrooms and the remaining chopped vegetables and simmer for a few minutes.
  • Add the rice, eggs and sauces and mix well.
  • Add salt and pepper to taste.
  • Cook without a lid for 2-3 mins, while gently mixing all the ingredients.
  • Garnish with chopped cilantro/ spring-onion greens.