Mushroom Masala Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

Rate This Recipe

Ingredients

  • 250 g - button mushroom
  • 1 - onion(chopped)
  • 1 - tomato(chopped)
  • 1 tbsp - mustard seed
  • 1tbsp - cumin seeds
  • 2 - green chillies, chopped
  • 3 tbsp - oil for frying
  • salt
  • sugar

How to Make Mushroom Masala Gravy

  • Mix cumin seeds and mustard seeds and grind dry in the mixer and keep the ground powder covered aside for sometime.
  • Clean and cut the mushroom into halves.
  • Heat oil in the frying pan, splutter the cut green chillies, add chopped onions and fry till golden brown.
  • Add the chopped tomatoes to the fried onion and fry for some time.
  • Now add the mushroom and fry till the mushrooms are done.
  • Now add some water to the gravy masala mix and add to the fried mushrooms.
  • Add salt, a little sugar and allow it to boil for 5 mins.
  • Serve it with rotis, rice or paratha.

EXPLORE CATEGORIES