Mushroom Mutter Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • 6 tbsp - Ghee or Vegetable oil
  • 250 g - Paneer cubes
  • 1 onion, finely chopped
  • A few chopped mint leaves
  • A few chopped coriander leaves
  • 3 chopped green chillies
  • 3 cloves of garlic
  • 1 piece of sliced ginger
  • 1 tsp turmeric, chilli powder, garam masala
  • Salt to taste
  • 250 g tiny button mushrooms
  • 250 g frozen peas, thawed and drained
  • 175 g plain yogurt mixed with 1 tsp corn flour
  • Tomatoes and coriander leaves to garnish

How to Make Mushroom Mutter Paneer

  • Heat the ghee or oil in a pan and fry the paneer cubes until they are golden brown.
  • Remove and drain on a kitchen paper.
  • Grind onion, mint, coriander, chillies, garlic and ginger to a smooth paste.
  • Remove and mix in the turmeric and chill powder and the garam masala and salt.
  • Remove excess ghee or oil from the pan leaving about 1 tbsp.
  • Heat and fry the paste until the raw-onion smell disappears and the oil separates.
  • Add mushrooms, peas and paneer. Mix well and fry.
  • Cool the mixture and gradually fold in the yogurt. Simmer for about 10 mins.
  • Garnish with tomatoes and coriander and serve hot.