Ingredients

• 400 g - mushroom
• 2 - onions
• 2 tsp - ginger-garlic paste
• 1and1/2 tsp - chilli powder
• 1 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 - tomato
• 1 tsp - pepper
• 1 cup - coconut milk
• 1 tsp - garam masala
• Oil
• Salt
• Coriander leaves/curry leaves, optional

How to Make Mushroom peralan

• Clean the mushroom (cut each into 6 pieces).
• Place in a vessel and add coconut milk, chilli powder, coriander powder, turmeric powder, pepper and garam masala.
• Cover and cook till it becomes a thick gravy (mushrooms give out excess water when cooked).
• Keep this gravy aside.
• In the same pot, add heat oil, add onion, add ginger garlic, tomato and saute till it is golden brown.
• Add salt.
• When it is done, add the gravy which was kept aside.
• Stir well, make it a dry fry and add oil if needed.