Mushroom peralan

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 400 g - mushroom
  • 2 - onions
  • 2 tsp - ginger-garlic paste
  • 1and1/2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 2 tsp - coriander powder
  • 1 - tomato
  • 1 tsp - pepper
  • 1 cup - coconut milk
  • 1 tsp - garam masala
  • Oil
  • Salt
  • Coriander leaves/curry leaves, optional

How to Make Mushroom peralan

  • Clean the mushroom (cut each into 6 pieces).
  • Place in a vessel and add coconut milk, chilli powder, coriander powder, turmeric powder, pepper and garam masala.
  • Cover and cook till it becomes a thick gravy (mushrooms give out excess water when cooked).
  • Keep this gravy aside.
  • In the same pot, add heat oil, add onion, add ginger garlic, tomato and saute till it is golden brown.
  • Add salt.
  • When it is done, add the gravy which was kept aside.
  • Stir well, make it a dry fry and add oil if needed.

EXPLORE CATEGORIES