Mushroom Pie

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - chopped mushroom
  • 1/2 cup - chopped hard-boiled egg
  • 2 tbsp - chopped onion
  • 1/4 tsp - oregano
  • 1/8 tsp - pepper powder
  • 1 tsp - oil
  • 4 slices - brown bread

How to Make Mushroom Pie

  • Heat oil in a pan. Saute chopped mushrooms, till tender.
  • Remove, drain and keep aside.
  • In the same pan, saute onion till tender
  • Remove from fire.
  • Add mushrooms, pepper powder and oregano.
  • Pass the mixture through grinder.
  • Add chopped eggs.
  • In a greased oven-proof dish, place the bread slices.
  • Spread the mushroom mixture over it.
  • Bake for 35 mins at 350 degrees C
  • Serve with toasted bread.

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