Mushroom pulav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup thinly sliced onion
  • 2 garlic pods chopped finely
  • A handful of sliced mushroom and frozen peas
  • 1 green chilli
  • 2 cloves
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 star anise
  • Salt
  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tbsp ghee
  • Coriander leaves to garnish
  • 3/4 cup coconut milk
  • 3/4 cup water

How to Make Mushroom pulav

  • Heat oil and ghee in a pressure cooker.
  • Add cloves, cinnamon, bay leaf and star anise. After a few seconds, add garlic, onion and green chilli.
  • Saute for a couple of minutes.
  • Add mushroom and peas and stir well.
  • Add the rice. Saute for a minute.
  • Add salt, coconut milk and water.
  • Pressure cook for 3-4 whistles.
  • Cool and garnish with coriander leaves.
  • Serve with any raita or chips.
  • Recipe courtesy: Indian Vegetarian Kitchen

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