Mushroom pulav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/4 cup thinly sliced onion
  • 2 garlic pods chopped finely
  • A handful of sliced mushroom and frozen peas
  • 1 green chilli
  • 2 cloves
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 star anise
  • Salt
  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tbsp ghee
  • Coriander leaves to garnish
  • 3/4 cup coconut milk
  • 3/4 cup water

How to Make Mushroom pulav

  • Heat oil and ghee in a pressure cooker.
  • Add cloves, cinnamon, bay leaf and star anise. After a few seconds, add garlic, onion and green chilli.
  • Saute for a couple of minutes.
  • Add mushroom and peas and stir well.
  • Add the rice. Saute for a minute.
  • Add salt, coconut milk and water.
  • Pressure cook for 3-4 whistles.
  • Cool and garnish with coriander leaves.
  • Serve with any raita or chips.
  • Recipe courtesy: Indian Vegetarian Kitchen

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