Mushroom Satay

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 200 g - mushroom
  • 2 cm piece - ginger
  • 1/2 cup - thick coconut milk
  • 1 tbsp - roasted peanuts
  • 1 tsp - coriander seeds
  • 1 small piece - turmeric root
  • 1/2 tsp - black pepper corns
  • 1 tsp - palm/brown sugar
  • peanut oil to brush
  • salt to taste
  • For satay sauce: 100 g - roasted peanuts
  • 2 cloves - garlic
  • 1 - onion, sliced
  • 3/4 tsp - chilli powder
  • 1 tsp - sugar
  • 1/2 tsp - tamarind
  • 2 tbsp - lime juice
  • 1/2 cup - thick coconut milk
  • 1.5 cup - water
  • 1 tbsp - soya sauce
  • salt to taste

How to Make Mushroom Satay

  • Grind the peanuts, ginger, coriander, turmeric and pepper corns together into a smooth paste.
  • Mix with coconut milk.
  • Add sugar and salt.
  • Pour this mixture over the mushrooms and marinate for half an hour.
  • Prepare the satay sauce by grinding together the peanuts, garlic, onion, chilli powder and tamarind into a paste.
  • Add the remaining ingredients and simmer gently until the sauce thickens.
  • Thread the marinated mushrooms on bamboo skewers, passing the skewer from the base of the stalk to the tip of the cap of mushroom (about 4 mushrooms on a skewer).
  • Heat a thick flat griddle and place the skewers on it.
  • Brush with oil and grill until the mushrooms are cooked, turning the skewers halfway through the cooking.
  • Serve hot with the sauce as a starter or accompanied by noodles or fried rice.

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