Mushroom Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 - button mushrooms
  • 1/2 pack - spaghetti, semolina-based
  • 2 - garlic cloves, finely chopped
  • 3 tsp - olive oil
  • 1 tsp - mixed herbs
  • 1/4 tsp - paprika
  • 4-5 drops - capsico sauce or 1 tsp red chilli sauce
  • Salt to taste
  • Slurry Mix:
  • 1 tsp - corn starch
  • 3 tsp - water

How to Make Mushroom Spaghetti

  • Boil water in a big vessel and add 1 tsp olive oil along with salt.
  • Add spaghetti in it and boil it for around 5-7 mins.
  • Turn off the heat when it is about 85-90 per cent done.
  • Drain excess water and rinse with fresh water and apply 1 tsp olive oil.
  • Wash and trim button mushrooms and slice them.
  • Heat olive, add minced garlic to it and saute it for a few seconds.
  • Add sliced mushrooms and cook it for 30-35 seconds, do not overcook it.
  • Mix all the spices and capsico sauce.
  • To prepare slurry, mix cornstarch and water to make a smooth paste.
  • Add cooked spaghetti and pour cornstarch slurry over it.
  • Toss it gently and serve hot.
  • Recipe Courtesy: My Own Food Court