Mushroom Sukke - Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeers (cumin seeds)
  • 1 - onion, finely chopped (optional)
  • 1/4 tsp - urad dal
  • 200 gms - mushroom, cut into cubes
  • 1/2 tsp - salt (or to taste)
  • For the coconut mixture:
  • 3 tbsp (45 gms) - grated coconut
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - pepper powder
  • 1/4 tsp - turmeric powder

How to Make Mushroom Sukke - Thoran

  • Wash and clean mushrooms. Cut into cubes and keep aside.
  • Heat oil in a pan. Add mustard seeds. When they starts splutter, add jeera and urad dal.
  • Add finely chopped onions (optional) and fry till golden brown colour.
  • Add mushroom pieces, salt to taste and coconut mixture.
  • Mix all the ingredients well. Do not add water while cooking.
  • Cover with a lid and cook on a low to medium heat for 10 minutes or until done - water dries up - reduction in quantity.
  • Open the lid and stir continuously for 5 minutes.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World

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