Mushroom with Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 150 g - mushrooms (sliced)
  • 150 g - paneer cubes
  • 3 - onions, chopped finely
  • 3/4 cup - tomato puree
  • 1/2 tbsp - ginger paste
  • 1/2 tbsp - garlic paste
  • 5 - green chillies, chopped
  • 2 tbsp - oil
  • 1/4 cup - milk
  • Salt to taste
  • Chopped coriander leaves for garnishing
  • Mixed Powder:
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin seeds powder
  • 1 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • (Mix all the powders together)

How to Make Mushroom with Paneer

  • Heat oil in a pan. Add ginger-garlic paste and simmer for 5 minutes.
  • Add onion pieces and fry till golden brown.
  • Add the mixed powder and simmer for a minute.
  • Add green chillies and salt and simmer for 5 minutes.
  • Add sliced mushrooms and cook on slow flame till it oozes water.
  • Add tomato puree and mix well.
  • Add milk and paneer pieces.
  • Let it cook till thick gravy forms (approx. 7-8 min).
  • Garnish with coriander leaves.
  • Serve hot.

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