Musk Melon and Banana Caramel Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups - musk melon, cut into cubes
  • 250 ml - pure grape juice (no added sugar)
  • 1/2 tin - condensed milk
  • 1 tbsp - lime juice
  • 2 cups - curds
  • 1 cup - sugar
  • 1 cup - banana

How to Make Musk Melon and Banana Caramel Pudding

  • Line a colander with thin muslin and pour the curd in it. Let the whey drain until 1 cup of thick curd cheese is left in the colander.
  • Place the sugar in a thick-bottom saucepan.
  • Sprinkle 2 tbsp of water.
  • Heat until the sugar dissolves and turns a rich caramel colour (do not stir).
  • Add 1/2 cup of water and heat gently, stirring until a honey like syrup is formed. Let the caramel syrup cool.
  • Beat the curd cheese smooth.
  • Blend 1.5 cups of musk melon with the caramel syrup until smooth.
  • Mix the curd cheese with musk melon puree.
  • Add rest of the ingredients and the remaining melon cubes and bananas.
  • Serve chilled.