Muskmelon Sorbet

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 - medium muskmelon
  • 3/4 cup - sugar, powdered
  • 1/2 packet - china grass
  • 1/2 cup - water

How to Make Muskmelon Sorbet

  • Peel, deseed and blend muskmelon in an electric mixie.
  • Grind to a pulp and stir in sugar, till dissolved. Keep aside.
  • Crush china grass and dissolve in water. Keep aside to soak.
  • Gently heat china grass over low heat, stirring continuously and slowly.
  • When fully dissolved and transparent, take off fire.
  • Strain if required and add to the muskmelon pulp.
  • Stir continuously, till well mixed.
  • Freeze in ice cream trays, till almost set, but not hard.
  • Stir the mixture 2-3 times in between. Freeze and allow to set fully.
  • Put a swirl of whipped, sweetened cream on top of individual serving, if desired.