Musti Dosa

Recipe by
Total Time:
10.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups-raw rice
  • 1/2 cup-urad dal
  • 1 tbsp - fenugreek seeds
  • 1 cup - poha
  • 1/2 cup - grated coconut
  • Salt to taste

How to Make Musti Dosa

  • Soak rice, urad dal and fenugreek seeds in water for 2 hours.
  • Grind it with the coconut and soaked poha to a fine, thick batter.
  • Add salt and mix well. Keep aside for 6 - 8 hrs to ferment.
  • Preheat a non-stick tawa and spread out a ladle full of batter into it.
  • The dosa should be of medium thickness.
  • Cook it on one side, pour a little oil and serve.

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