Mutton Cashew Sukha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500g - mutton
  • 100g - onion
  • 2 tsp - chilli powder
  • 3 tsp - coriander powder
  • 50g fried gram dal
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 100g cashew nuts
  • 1 tsp - oil
  • 2 sticks - cinnamon
  • 1/2 tsp - fennel
  • 2 - green chillies
  • Ginger, a small piece
  • 6 pods - garlic

How to Make Mutton Cashew Sukha

  • Wash mutton. Chop onion, green chillies, ginger and garlic. Heat a pressure cooker, add mutton and the chopped ingredients.
  • Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
  • Pressure cook up to 3 whistles and simmer for 5 mins.
  • Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
  • Add cooked mutton and stir till it is dry.
  • Add fried cashew and mix well.
  • Then add fried gram dal powder and stir fry till dry.

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