Mutton Mince Patties

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 kg - finely minced meat
  • 1/2 tsp - chopped ginger
  • 1/2 tsp - chopped garlic
  • 1 - medium sized onion chopped finely
  • 2 - green chillies chopped finely
  • 1 tsp - pepper powder
  • Salt to taste
  • A few - mint leaves chopped
  • 3 tbsp - oil
  • 1 - egg beaten
  • 2 tbsp - breadcrumbs
  • 3 - potatoes

How to Make Mutton Mince Patties

  • Boil the potatoes, remove the skin and mash well and keep aside.
  • In a pan, add the mince, ginger, garlic, onions, green chillies, pepper powder and salt with a little oil. Cook till the mince is dry.
  • Remove from heat and cool for some time.
  • Mix it well with the potatoes.
  • Form into oval or round shapes, flatten and dip in the beaten egg then roll in the breadcrumbs.
  • Heat oil in a flat pan and shallow-fry the patties on low heat till golden brown on both sides.
  • Serve.

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