Mutton Mulligatawny

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - Mutton with bone
  • 1 cup - thick coconut milk
  • 1 - onion
  • 1 bunch - coriander leaves
  • 4 - cashew nuts paste
  • 4 - green chillies
  • 1/2 inch - ginger
  • 4 pod - garlic
  • 1 tsp - pepper
  • 1/4 tsp - jeera
  • 1/2 tsp -coriander powder
  • 1 tsp - lemon juice
  • 1/4 tsp - turmeric
  • curry leaves
  • salt to taste
  • oil

How to Make Mutton Mulligatawny

  • Boil mutton in the cooker for 10 mins, with at least 2 cups of water.
  • Grind all the above green masala (ginger, garlic, green chillies, jeera, pepper, coriander powder, coriander leaves).
  • Mix this to the boiled mutton, add cashewnut paste, salt to taste and boil this masala with mutton for 5 mins.
  • Add coconut milk, keep aside.
  • In a kadai pour oil, add sliced onions, curry leaves and pour over the curry.
  • Lastly add lemon juice.
  • Enjoy with steamed rice.

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