Mutton Paaya

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 6 - paya
  • 4 - onions
  • 2 - tomatoes
  • 50 g - ginger-garlic paste
  • 2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 3 tsp - coriander powder
  • 4 tsp - coriander leaves
  • 4 tbsp - oil
  • Salt to taste

How to Make Mutton Paaya

  • Wash paya. Drain water and keep aside.
  • Cut onions and tomatoes into small pieces.
  • Wash coriander. Cut and keep aside.
  • Heat oil in a pressure cooker. Put onions, ginger-garlic paste and fry well.
  • Add finely cut tomatoes, turmeric, red chilli powder, dhania powder and salt.
  • Allow the mixture to cook on low flame for 5-10 minutes.
  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
  • Pour water enough to cover the contents in the cooker.
  • Continue to cook on low flame.
  • Wait for 5-6 whistles and then switch off.
  • Serve hot with idly, roti, iddiyappam or rice.

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