Mutton Pudina Soup

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 250 g - mutton on the bone
  • 5 cups - stock
  • 1 onion studded with a clove
  • 1 bay leaf
  • 2 tbsp - finely chopped mint
  • salt and white pepper to taste

How to Make Mutton Pudina Soup

  • In a large pan, bring the stock, mutton, onion, bay leaf and salt to the boil.
  • Simmer for 1 hour until mutton leaves the bone. Strain.
  • Remove mutton from the bones.
  • Flake mutton and add to the strained soup.
  • Bring soup to boil and simmer for 15 minutes.
  • Add white pepper and pudina before removing from heat.
  • Put lid on pan, allowing pudina to infuse.
  • Serve hot with crusty rolls and butter.