Mutton Stew with Khajla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

Rate This Recipe

Ingredients

  • 500 gms - mutton pieces
  • 6 to 7 green chillies
  • 100 gms - onions (minced)
  • 1/2 cup - vinegar
  • 2 tsp - mustard powder
  • 50 gms - jaggery
  • 180 gms - small potatoes
  • 1/2 tsp - turmeric powder
  • 100 gms - small onions
  • 10 pods garlic
  • 1 ginger, ground
  • 1 tsp - coriander
  • 1 tsp - cumin powder
  • 1/2 tsp - salt
  • 3 tsp - ghee
  • For Khajla:
  • 1/2 kg - flour
  • 500 gms - ghee

How to Make Mutton Stew with Khajla

  • Heat ghee and fry ground masala.
  • Add meat and fry for another 10-12 mins.
  • Add salt, turmeric, coriander, cumin seed powder and 2 cups of water. Cook the meat on low flame.
  • When meat is done, add onions and potatoes.
  • Beat mustard powder in 2 tsp. water and add to the meat.
  • Add vinegar and jaggery, cook till meat is tender and gravy is thick.
  • To prepare khajla:
  • In flour, add 2 tsp ghee and water and knead well.
  • Make equal parts. Roll one part thin. On it put flour and ghee and roll.
  • Make small pieces of the roll.
  • Roll to a small chapatti and fry. Make more khajlas.
  • On the khajlas put the stew and garnish with coriander leaves.

EXPLORE CATEGORIES