MW Jeera Paneer Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 2 cups - basmati rice, washed and soaked for 15 minutes
  • 1 cup - paneer, cubed
  • 1 tsp - cumin seeds
  • 1 tsp - pepper powder
  • To taste - salt
  • As required - oil

How to Make MW Jeera Paneer Pulao

  • Take enough oil in a microwave bowl, along with cumin seeds. Cook in a microwave oven, for a minute, in high.
  • Add the cubed paneer pieces, salt and pepper powder.
  • Cook everything, for 5 minutes (stir in between).
  • Add the soaked rice, along with 3 cups of water, cook everything for 20-25 minutes (stir twice or thrice in between), until the rice gets well cooked.
  • Serve hot with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe