Nariyal Ki Kachori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 5 - boiled potatoes
  • 1/2 tsp - salt
  • 1/2 tsp - cumin seeds
  • 2 tbsp - arrowroot or corn flour
  • For stuffing:
  • 4 tbsp - grated fresh coconut
  • 3 - chopped green chillies
  • 1 tsp - grated ginger
  • 2 tbsp - roasted and crushed peanuts
  • 3 tbsp - fresh coriander
  • 1.5 tsp - lemon juice
  • 1 tsp - sugar

How to Make Nariyal Ki Kachori

  • Take a bowl, add boiled and mashed potato, salt, cumin seeds and arrowroot, mix well.
  • Mix grated coconut and all the stuffing ingredients in a bowl (don't add salt in the filling).
  • Grease your palms, and take a small ball of potato mixture, and flatten it.
  • Stuff with coconut mixture and seal properly, and roll in dried corn flour or arrowroot.
  • Heat oil in a pan and Deep Fried these kachoris on medium heat till golden brown in colour.
  • Drain on a tissue paper and serve hot.
  • Serving suggestions: Serve with mint chutney or plain curd.
  • Recipe courtesy: Maayeka