Narkel Narus - Bengali Coconut Laddoos

Recipe by
Total Time:
2.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - fresh grated coconut
  • 1 cup - evaporated milk
  • 1/2 cup - jaggery

How to Make Narkel Narus - Bengali Coconut Laddoos

  • Mix grated coconut, milk and jaggery in a heavy bottomed vessel and cook on medium flame for 10 minutes. Turn down the flame and cook in sim until the liquid evaporates and the mix turns thick.
  • Make little balls with the slightly warm mixture with your hands.
  • Place on a plate and refrigerate for at least two hours.
  • Recipe courtesy: Priya Easy N Tasty Recipe