Ingredients

• 3/4 cup - butter
• 3/4 cup - ground sugar
• 3 eggs
• 5 tbsp - powdered almonds
• 1&1/4 cup - flour (maida)
• 1/4 cup - milk
• 2 pears, peeled, sliced
• 2 tbsp - almonds, finely sliced
• For the custard:
• 2 tbsp - plain custard powder
• 4 tbsp - sugar
• 2 tsp ginger powder
• 2 tbsp - butter

How to Make Nashpati badam ka mitha

• Beat butter and sugar together till frothy.
• Add eggs, one at a time.
• Add almond powder, flour and milk gradually to make a thick batter.
• Make custard by mixing powder with sugar and ginger.
• Add milk and mix well so that there are no lumps.
• Stir over heat till smooth and creamy.
• Add the butter.
• In a baking dish, pour the cooled custard.
• Arrange pears over.
• Pour cake batter on top and sprinkle sliced almonds.
• Bake in a medium oven till golden and moist.
• Serve with extra custard if you like (In that case, double the custard quantity)