Navratri Raita

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 sweet potato, boiled, chopped
  • 1 potato, boiled, chopped
  • 1 cucumber, chopped
  • 4-5 water chestnuts (singhara), boiled, peeled and chopped
  • 1 cup fresh thick curds
  • 1 tbsp coriander, finely chopped
  • 1 small green chilli, finely chopped
  • 1 tbsp whole roasted peanuts
  • 1/2 tsp cumin seed powder
  • 1/2 tsp cumin seeds whole
  • salt to taste
  • sugar to taste
  • 1 tsp oil

How to Make Navratri Raita

  • Beat curds in a deep salad bowl. Add cumin powder, salt, sugar, chilli and mix well.
  • Add all prepared vegetables, peanuts, mix to blend well.
  • Chill well till required.
  • Heat oil in a small crucible or tempering spoon.
  • Add cumin seeds and allow to splutter.
  • Pour the sizzling tempering over raitha.
  • Garnish with chopped coriander.