Ingredients

• 1.5 litres - milk
• 1 cup - rose syrup
• 3 tbsp - sugar
• 1 tbsp - falooda seeds
• 1/2 kg - sweetened fresh whipped cream
• For Falooda Sev:
• Sev press with medium-fine holed plate
• 1 cup - corn flour
• 2 cups - water
• plenty of ice-cold water

How to Make Navroj Falooda with Cream

• Boil the milk. Add sugar to it.
• Let it for boil for 5-6 minutes.
• Cool the milk and chill till required.
• Method for sev:
• Mix corn flour and water.
• Cook on slow fire, stirring continuously, till transparent.
• If required, add a few more tbsp of water while cooking.
• When cooked, the mixture should be transparent and sticky.
• Add oil inside the press. Spoon in cooked mixture.
• Hold press over a large bowl of ice water.
• Press out spaghetti like sev into water.
• Do not disturb by stirring.
• Keep in refrigerator to chill till required.
• Drain in colander before using.
• For falooda seeds:
• Soak cleaned seeds in 1/2 litre water for 30 minutes.
• Drain in colander and chill in refrigerator till required.
• To proceed before serving:
• Beat chilled milk with hand mixie till frothy.
• Take a number of glasses to be served.
• Pour 2 tbsps of rose syrup at the bottom.
• Add 2 tbsps sev, top with 1 tbsp seeds.
• Tilt glass a bit and pour milk to 3/4th level, carefully.
• Do not disturb the base layers while pouring.
• Top it with a scoop of chilled whipped cream.
• Serve with long handled, thick shake spoons.