Neer Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - rice, washed and soaked for 3-4 hours
  • salt to taste
  • oil to shallow fry

How to Make Neer Dosa

  • Grind soaked rice to a fine paste.
  • Add salt, enough water to make a thin batter.
  • Keep aside for 2 hours.
  • Heat a dosa griddle, pour 1 ladleful of mixture in centre.
  • Spread to make a round flat pancake shape.
  • Or tilt griddle in all directions to allow batter to spread thinly.
  • When done flip over, drizzle a little oil, cook 1 minute.
  • Fold in half and then quarter.
  • Serve hot with coconut or green chutney.