Neer Mor

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - fresh plain yogurt (curds)
  • 6 cups - chilled water
  • 1/4 cup - coriander leaves, finely chopped
  • 1 stalk - curry leaves
  • 1/4 tsp - cumin seeds
  • 2 to 3 pinches - asafoetida powder
  • 1 tsp - ginger grated
  • 1 - green chilli
  • salt to taste
  • 1 tsp - oil

How to Make Neer Mor

  • Beat curd with hand-whipper till smooth. Add water and churn well till mixed.
  • Place ginger in a muslin cloth and hold it like a pouch.
  • Rub into buttermilk to allow ginger juice to blend into it.
  • Add salt. Break chillies into two halves.
  • Heat a small pan and add oil.
  • When hot, add seeds, asafoetida and allow to splutter.
  • Add curry leaves, chillies, and pour while sizzling into buttermilk.
  • Dip pan in buttermilk if possible and remove.
  • Add coriander leaves and stir to mix everything.
  • Pour into a large ceramic, glass or earthen pot or jug.
  • Chill for one or two hours till required.
  • Serve in tall chilled glass.