Neeru Dosa

Recipe by
Total Time:
4.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - white rice
  • 1-2 tsp - oil
  • Salt, to taste

How to Make Neeru Dosa

  • Soak rice in water for about 3-4 hours.
  • Grind the rice with water to a very smooth paste (the paste should be thinner than the usual dosa batter).
  • Add salt and mix well.
  • Heat tawa on the stove and smear a little oil.
  • Take the batter in a ladle and pour little by little on the tawa.
  • Tilt the tawa to spread the batter evenly. Or spread with a spoon.
  • Cook, covered, for about 1/2-1 min. Pour a little oil and cook covered for another 1-2 mins.
  • Once cooked, carefully remove from tawa. Serve hot with ghee and coconut chutney.