Nellikka ( Amla - Avalo - Gooseberry ) Pulisseri

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 6 - amla - nellikka - gooseberry
  • 1 cup ( 100 ml ) - water
  • 1 - green chilli ( small ), slit lengthwise
  • 1/2 tsp - salt
  • For coconut paste:
  • 1/2 cup ( 50 gms ) - coconut, grated
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - water
  • Grind a smooth paste of above ingredients with water.
  • For seasoning:
  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - jeera ( cumin seeds )
  • 1/4 tsp - methi seeds ( fenugreek seeds )
  • 1 sprig - curry leaves

How to Make Nellikka ( Amla - Avalo - Gooseberry ) Pulisseri

  • Wash and clean amla - gooseberry.
  • Remove seed and cut into cubes.
  • In a bowl, mix with 1 cup ( 100 ml ) water, salt and slit green chilli.
  • Cover with a lid and cook on a medium heat for 15 minutes or until done.
  • Add coconut paste, mix well and cook on a low heat for 8 - 10 minutes ( Do not add extra water ). Switch off the heat.
  • For seasoning:
  • Heat oil in a frying pan. Add mustard seeds. When they splutter, add jeera and methi and fry for 1 - 2 minute until brown.
  • Add curry leaves and saute for 2 - 3 minutes until fragrant.
  • Pour the seasoning over nellikka pulisseri and mix well.
  • Serve with rice.
  • Recipe Courtesy: Niya's World

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