New Zealand Lamb Chops with Rich Onion Sauce

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - New Zealand lamb chops
  • 200 g - zucchini
  • 200 g - yellow squash
  • 100 g - carrot
  • 100 g - colour pepper
  • 200 g - broccoli
  • 50 ml - brown sauce
  • 25 ml - olive oil
  • 25 g - chopped herbs
  • 50 g - sliced onion
  • 25 ml - red wine
  • salt and pepper to taste

How to Make New Zealand Lamb Chops with Rich Onion Sauce

  • Marinate the lamb chops with olive oil, chopped herbs, salt and pepper. Keep aside for 10 min.
  • Marinate the vegetables and grill it.
  • Grill the lamb chops to the desired doneness.
  • Arrange the grilled vegetables and lamb chops in a plate.
  • Pour the rich onion sauce. Garnish with colour peppers and carrot juliennes.
  • For rich onion sauce:
  • Saute the sliced onion.
  • Add red wine and reduce it.
  • Add brown sauce and add seasonings.

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