Nirapara Easy Palappam

Recipe by
Total Time:
5.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 500 gms - Instant Palappam podi
  • 4 tbsp - sugar
  • 1 pinch - salt
  • 2 cups - water (to make kappi - rice paste - porridge)
  • 1 cup - thick coconut milk
  • 2 cups - water (final mixing)
  • To prepare yeast solution:
  • 1 tsp - dry yeast
  • 1/4 cup -Warm water
  • 2 tsp - Sugar

How to Make Nirapara Easy Palappam

  • Sieve flour - palappam podi first.
  • Mix palappam podi with 4 tbsp sugar and a pinch of salt.
  • Make a fine paste of grains (kappi kaachan) (which is inside the packet) with 2 cups of water.
  • Heat 2 cups of water in a bowl.
  • When it starts boiling, add rice grains and stir continuously for 10 - 12 minutes until it become a paste - porridge.
  • Pour thick coconut milk and water and yeast solution to the rice paste and mix well.
  • Add this lukewarm mixture to Palappampodi and mix well.
  • Stir continuously until it become a smooth batter.
  • Batter should of pouring consistency and thinner than normal dosa batter.
  • Adjust with 1/4 - 1/2 cup water if required.
  • Cover and keep aside for 4 - 5 hours.
  • Do not keep in refrigerator.
  • Well fermented Palappam batter
  • Final preparation:
  • Heat non-stick appachatty (or normal frying pan -dosa tawa.
  • Grease the appachatty with little oil.
  • Pour 1 - 1 1/2 ladleful of appam batter to the appachatty.
  • Lift the pan ( from the stove ) and slightly twist around to spread the batter in the pan to make a circular shape.
  • Close appachatty with a lid and cook on low heat till the edges are golden brown.
  • When the Appam is ready the edges resemble crisp lace and the centre is soft.
  • Traditionally this is eaten with Stew- chicken curry - egg roast- coconut milk- sugar.
  • Recipe Courtesy: Niya's World

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