Nizami Chicken Curry

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 4 kg
  • Cashewnut - 1 cup (soaked in boiling water)
  • Onion - 8
  • 4 tbsps - ginger-garlic paste
  • 2 - whole coconuts, grated
  • Oil
  • 4 - Bay leaves
  • Curd - 1 cup
  • Salt to taste
  • Green chilli - 8 - 10
  • Coriander leaves - 1 big bunch
  • A little fresh cream
  • For grinding:
  • 2 tsp - jeera
  • 4 tbsp - khus khus
  • 20 pods - cardamom
  • A few cloves
  • 2 inch cinnamon pieces - 3
  • 15 - dry chillies
  • 1.5 tsp - turmeric powder

How to Make Nizami Chicken Curry

  • Extract coconut milk, both thick and thin, from the coconuts.
  • Heat oil and fry the sliced onions.
  • Add ginger-garlic paste and fry well.
  • Grind the masalas, add along with bay leaves and fry for some time.
  • Add 1 cup of curd and mix well.
  • Simmer for some time.
  • Add some thinned coconut milk, the chicken and salt.
  • When the chicken is half-cooked, add finely chopped green chillies, the cashewnuts and coriander leaves.
  • Add thick coconut milk and a little fresh cream.
  • Give one boil and remove from the flame.

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