No Bake Eggless Gelatine free Mango Cheese Cake

Recipe by
Total Time:
11 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 - ripe Mango
  • 1.5 cup - Mascarpone Cheese
  • 2 tbsp - Thick Yogurt
  • 10 gms - Agar agar pack
  • 8-10 - Digestive biscuits
  • 3-4 tbsp - Melted butter
  • 1 Cup - Water

How to Make No Bake Eggless Gelatine free Mango Cheese Cake

  • Take digestive biscuits.
  • Crush them using a roller to form crumbs.
  • Add melted butter to it.
  • Mix well using your fingers.
  • Place a portion of the mixture at the bottom of the serving bowl in which you wish to serve the cheesecake.
  • Press well using a spoon so that they are levelled at the bottom.
  • Place it in refrigerator for 30 mins to 1 hour till it is set well.
  • Now puree a mango and set aside.
  • Add 1 cup sugar to a bowl. Next add yogurt to it. Cream the mascarpone cheese with the sugar and yogurt.
  • Dissolve agar-agar powder in water for few minutes and then warm it up till agar agar is fully dissolved. Do not boil.
  • Warm up the mango puree a little till it is hot (do not boil) and add hot agar-agar solution.
  • Add half the mango agar-agar mixture to the creamed mascarpone and sugar mixture. Mix well.
  • Add this mixture on top of the biscuit crumbs bowl.
  • Let it set overnight or at least 8 hours in a refrigerator.
  • The half of the mango agar-agar mixture which was remaining needs to be warmed up a little to get it back in liquid state if it has solidified.
  • To that, add 2 tbsp sugar and keep it on a low flame till it turns liquid.
  • This mixture forms the thin layer on top of the cheesecake.
  • Add the prepared mixture on top of the set cheesecake.
  • Garnish on top with chopped mangoes or any other desired fruit.