No Knead Yeasted Banana and Cardamom Bread

Recipe by
Total Time:
3.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3.5 cups - all-purpose flour
  • 1/2 cup - buttermilk
  • 1.5 tsp - active dry yeast
  • 1/2 cup - lukewarm water
  • 1 tsp - salt
  • 1 tsp - sugar
  • 2 tbsp - butter (melted)
  • 1 cup - banana puree
  • 1/2 tsp - cardamom powder
  • Extra flour for dusting
  • Butter for brushing the bread

How to Make No Knead Yeasted Banana and Cardamom Bread

  • Mix lukewarm water, buttermilk, yeast, salt, sugar, butter, cardamom powder and banana puree in a large bowl.
  • Lightly whisk everything and gradually add the flour without kneading (use a wooden spatula). Mix until the flour is well mixed.
  • Close the bowl and allow the dough to rise for two hours in a warm place.
  • Once the dough rises, refrigerate for half an hour.
  • Grease a regular cake tin with enough butter.
  • Take the dough, dust lightly with flour and roll the dough into a medium-sized round shaped loaf, arrange the rolled loaf over the greased cake tin.
  • Make some slashes over the dough, cover the dough with a wet towel and allow the dough to rice for an hour.
  • Bake the bread at 350F for 30-35 minutes until the crust turns brown.
  • Remove from the oven and brush the bread with butter.
  • Recipe courtesy: Priya Easy N Tasty Recipe