Noodle and Shrimp Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • For Sweet and Sour Mushroom Dressing:
  • button mushrooms - 1 cup, chopped finely
  • soya oil - 3 tbsp
  • tomato ketchup - 4 tbsp
  • vinegar - 2 tbsp
  • sugar - 2 tbsp
  • dark soya sauce - 2 tsp
  • pepper to taste
  • salt to taste
  • For Salad:
  • noodles - 200 gm
  • cooked shrimps - 1 cup
  • green capsicum - ½ cup, cut into thin strips
  • red capsicum - ½ cup, cut into thin strips
  • spring onion - ½ cup, chopped
  • fresh root ginger - 2 tsp, minced
  • pepper to taste
  • salt to taste

How to Make Noodle and Shrimp Salad

  • Heat oil for the dressing and lightly saute the mushrooms.
  • Add rest of the ingredients for dressing and simmer for 2 minutes.
  • Remove from fire and cool.
  • Cook noodles as directed on the pack and drain.
  • Combine the noodles with shrimps, green and red capsicums, spring onion and ginger.
  • Toss with the dressing.
  • Taste and correct the seasoning.

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