Noodle Cheese Balls

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - leftover noodle dish
  • 2 tbsp - corn flour
  • 2 tbsp - rice flour
  • 1 tbsp - wheat flour
  • 2 cup - bread crumbs
  • chilli garlic sauce as per taste
  • crushed chilli as per taste
  • salt as per taste
  • 1 tbsp - semolina
  • 1 cup - cheese, grated
  • oil to deep fry

How to Make Noodle Cheese Balls

  • Mix all flours, bread crumbs in a large plate.
  • Break noodles a little, add to plate.
  • Mix, check taste, add sauces, chilli as required.
  • Mix shape into ping pong sized balls. Mix semolina and cheese in a plate.
  • Roll balls in cheese, press gently with palms, to secure cheese on balls.
  • Refrigerate for 30 mins or till required.
  • Heat oil, add in a few balls at a time.
  • Deep-fry in hot oil, till golden brown all over.