Noorjahan Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Ingredients

  • 300 g - paneer, crumbled
  • 100 g - potatoes, boiled and mashed
  • 50 g - breadcrumbs
  • 1.5 tsp - garam masala
  • 1 tsp - poppy seeds
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • 3 tbsp - oil for gravy
  • Oil for deep frying
  • Grind to paste:
  • 300 g - tomatoes
  • 1 pod - garlic
  • 1.5 cm - ginger
  • 2 tsp - chilli powder
  • 1.5 tsp - turmeric powder

How to Make Noorjahan Kofta Curry

  • Mix paneer and mashed potatoes.
  • Divide the mixture and roll into small balls.
  • Roll them in breadcrumbs and deep-fry in hot oil till golden brown.
  • Remove and keep aside.
  • To make gravy:
  • Heat 3 tbsp oil and season with cumin seeds and poppy seeds.
  • Add tomatoes, ginger garlic paste and fry well.
  • Add a little water to make a thick gravy.
  • Add salt and fried koftas.
  • Sprinkle garam masala powder.
  • Serve garnished with grated coconut.
  • Serve hot with chapattis.

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